St. Patrick’s Festival Meal 12th of March

The 12th of March at 6 pm the traditional Irish food experience will host a St Patrick themed meal in the Boxty House restaurant in the temple bar. You will learn about the back stories and history behind St Patrick’s day and be introduced to a platter of old Irish dishes from the 1900s, you will also be treated to an old Irish currency demonstration. To get into the mood or learn more before the big day come and enjoy this delicious and unique experence.
Irish Platter
1 Irish Lamb Stew
Lamb (shoulder and leg), Pearl Barley, Potato, Carrot, Onion, Thyme, Parsley –
*Contains Wheat (Barley)*
2 Boxty Bread with Smoked Salmon
Potato, Egg, Gluten-free flour blend, Smoked Salmon, Butter,
Cream Cheese, Cream, Black Pepper, St. Tolas Goats Cheese
*Contains Dairy, Fish, Egg*
3 Caragean Pudding
Caragean Moss, Milk, Cream, Vanilla, Sugar, Egg
*Contains Dairy, Egg*
4 Jack Smyth Stout
*contains Wheat*
5 Treacle Bread
Wholemeal Flour, Plain Flour, Oats, Black Treacle, Buttermilk, Stout
6 Cockles & Mussels with Samphire
Cockles, Mussels, Samphire, Lemon
*Contains Shellfish*
7 Corned Beef Cabbage and Boxty dumplings
Cabbage, Spring Onion, Milk, Celery, Corned Beef, Potato, Gluten
Free Flour blend
Contains Dairy, Sulphites (in the Corned Beef)
8 Black Pudding in Bacon
Black Pudding, Streaky Bacon, Apple, Sugar
Contains Sulphites (Bacon)
Garnish – Mustard cress, Pea shots and Shamrocks
This is a private event and there are only 10 tickets for sale online. The set platter is not suitable for vegetarians. Any allergy must be reported before buying a tick to see if we can facilitate. Please email irishfoodexperience@gmail.com
Please arrive a few minutes early to be settled before the experience starts at 6.00pm food will be served at 6.30. The duration of the Experience is one hour ending at 7 pm. You can cancel up to 7 days before the event and get a refund.
If ticket sales do not reach 6 or more I will cancel this event and you will get a full refund.
Thank you and see you there.